Chocolate Ganache Cupcake Kit – 12 Cakes
With this kit you can easily make 12 indulgent dark chocolate ganache cupcakes that are safe for anyone with the main food allergies to enjoy.
|Dairy Free||Gluten Free|
|Wheat Free||Egg Free|
|Peanut Free||Soya Free|
|Tree Nut Free||Sulphite Free|
Want a delicious chocolatey treat to share? Then look no further, our indulgent organic dark chocolate ganache cupcake kit is perfect! The cupcakes are free from all 14 European Union listed food allergens and are suitable for vegans and vegetarians too. Each moist, dark chocolate cupcake is generously topped with delicious, organic raw chocolate ganache creating a chocoholics delight, for one!
This kit includes every high quality ingredient needed. Everything is pre-measured carefully by us to enable you to produce 12 substantial cupcakes.
The kit also contains cupcake cases and a skewer. So all you need are a few basic pieces of equipment, such as a 12 hole muffin tray, bowl, saucepan, etc.
Fuss free, allergen free but delicious baking is what bakeit freefrom is all about!
Our kits make a perfect gift for anyone you know who likes to bake but maybe is short on time, or who is new to food allergies. To make your gift even more special we will hand-write your message onto one of our free gift cards. Kids also love our kits because they are so easy to bake and they can enjoy licking the mixing bowl safely as an additional, old fashioned treat.
Keep the kit in a cool, dark place, it has a shelf life of at least 3 months.
Ingredients & Kit Contents
Organic Dark Chocolate Ganache Topping
1 x bag: organic raw dark chocolate 11% (organic raw cacao mass, organic agave syrup, organic vanilla extract).
1 x tub: organic coconut oil, soft light brown sugar.
1 x tin: 160ml organic coconut cream.
Dark Chocolate Cake Mix
1 x bag: plain wheat free and gluten free flour (rice, potato, tapioca, maize, buckwheat), caster sugar, organic raw cacao powder 3%, natural bicarbonate of soda, gluten free xanthan gum, salt.
1 x bottle: rapeseed oil, white wine vinegar, organic vanilla extract.
2 x tubs: 100g organic fruit puree (apple 88%, pear 12%, ascorbic acid (trace)).
12 x cupcake cases.
1 x skewer.
1 x instructions for making and baking your cake.
|Typical Values||per 100g of cooked cake||per 90g serving|
|of which saturates||10.2g||9g|
|of which monounsaturated||3.97g||3.5g|
|of which polyunsaturated||4.67g||4.2g|
|of which sugars||25.8g||23g|