Free from and Vegan Ginger Cake Kit – 11 Servings
Would you like a moist ginger cake that is also free from all Top 14 food allergens AND vegan? Well here it is! Best of all we make it easy and fun for you to bake your ginger loaf cake… and then share it with your loved ones.
We have included ALL the ingredients you will need, carefully measured by us, together with our easy to follow instruction leaflet. We guarantee your success, or will refund you in full – how reassuring is that?
AND we will post your kit, via Royal Mail 1st Class post, to anywhere on the UK Mainland. Home baking made super easy and safe, what’s stopping you?
Do you like cake with a spicy kick to enjoy with your tea? Well, here it is! This spicy ginger cake kit is very easy to make. It is free from all of the 14 European Union listed food allergens and is also vegan.
This kit includes every high quality ingredient needed. Everything is carefully pre-measured by us and produces a loaf cake which will serve 11 slices.
Included is a tin liner and a skewer so all you need are a few basic pieces of equipment, such as 2lb loaf tin, bowl, etc.
Fuss free, allergen free but delicious baking is what bakeit freefrom is all about! Including posting it anywhere on the UK Mainland so you can start to bake your cake the moment it arrives!
Our kits make a perfect gift for anyone you know who likes to bake but maybe is short on time, or who is new to food allergies. To make your gift even more special we will hand-write your message onto one of our free gift cards. Kids also love our kits because they are so easy to bake and they can enjoy licking the mixing bowl safely as an additional, old fashioned treat.
Keep the kit in a cool, dark place, it has a shelf life of 3 months… even without nasty preservatives!
Ingredients & Kit Contents
1 x large bag: plain wheat free and gluten free flour (rice, potato, tapioca, maize, buckwheat), ground ginger 3.3%, mixed spice, gluten free xanthan gum, natural bicarbonate of soda.
1 x bag: soft light brown sugar.
1 x bag: Crystallised ginger (5.5%).
1 x bottle: treacle, golden syrup, rapeseed oil, vanilla extract, white wine vinegar.
1 x tub: 100g organic fruit puree (apple 88%, pear 12%, ascorbic acid (trace)).
1 x silicone paper to line 2lb loaf tin.
1 x baking parchment for wrapping your cooled cake
1 x skewer.
1 x instructions for making and baking your cake.
|Typical Values||per 100g of cooked cake||per 82g serving|
|of which saturates||1.12g||0.92g|
|of which monounsaturated||3.29g||2.7g|
|of which polyunsaturated||5.71g||4.68g|
|of which sugars||21.8g||17.88g|