Ginger Cake Kit – 11 Servings
Do you like cake with a spicy kick to enjoy with your tea? Well, here it is! This spicy ginger cake kit is very easy to make. It is free from all of the 14 European Union listed food allergens and is also vegan.
This kit includes every high quality ingredient needed. Everything is carefully pre-measured by us and produces a loaf cake which will serve 11 slices.
Included is a tin liner and a skewer so all you need are a few basic pieces of equipment, such as 2lb loaf tin, bowl, saucepan, etc.
Fuss free, allergen free but delicious baking is what bakeit freefrom is all about!
Our kits make a perfect gift for anyone you know who likes to bake but maybe is short on time, or who is new to food allergies. To make your gift even more special we will hand-write your message onto one of our free gift cards. Kids also love our kits because they are so easy to bake and they can enjoy licking the mixing bowl safely as an additional, old fashioned treat.
Keep the kit in a cool, dark place, it has a shelf life of at least 3 months.
Ingredients & Kit Contents
1 x large bag: plain wheat free and gluten free flour (rice, potato, tapioca, maize, buckwheat), ground ginger 3.3%, mixed spice, gluten free xanthan gum, natural bicarbonate of soda.
1 x bag: soft light brown sugar.
1 x bag: Crystallised ginger (5.5%).
1 x bottle: treacle, golden syrup, rapeseed oil, vanilla extract, white wine vinegar.
1 x tub: 100g organic fruit puree (apple 88%, pear 12%, ascorbic acid (trace)).
1 x silicone paper to line 2lb loaf tin.
1 x baking parchment for wrapping your cooled cake
1 x skewer.
1 x instructions for making and baking your cake.
|Typical Values||per 100g of cooked cake||per 82g serving|
|of which saturates||1.12g||0.92g|
|of which monounsaturated||3.29g||2.7g|
|of which polyunsaturated||5.71g||4.68g|
|of which sugars||21.8g||17.88g|